Big Green Egg. Forget everything else. I'm serious. It's amazing.
Weber Q 320 has a small footprint for patios/decks, but cooks big time!
That is futile.This entire site is killing me.
First with the intro to wet-shaving and the associated aquisition disorders - then I branched out into these subforums of Haberdashery, Mess Hall, Speakeasy, and lately The Nib (resisting...).
That is futile.
How difficult is it to clean up the ash after use?