Indulgence of the Night 1/15-1/21

Discussion in 'The Speakeasy' started by Dinder1, Jan 15, 2007.

  1. Dinder1

    Dinder1 Moderator Emeritus

    :biggrin:
     
  2. Scotto

    Scotto Moderator Emeritus

    Well, did you like it?

    (of course, the first bowl from a newly opened tin rarely shows to its full potential...)
     
  3. Dinder1

    Dinder1 Moderator Emeritus

    Yes, this one has a nice cool burn and is nicely balanced. Did you notice the new pipe as well?:wink:
    DJ.
     
  4. I am cooking dinner tonight for Mark TSSB!!!! :thumbup: It's almost done! :smile:
     
  5. Here we go... Biscuits and black pepper/sausage gravy for Mark!! He will always love me now... :001_tongu sorry for the lousy picture.... :redface:
     
  6. Hot damn! SOS!! I couldn't have made it through those Saturday and Sunday mornings, after a night-out at the GI bars of Anchorage and Mannheim, without a large plate of biscuits (and eggs) topped with a couple 'o ladles of thick, hot, SOS (plenty of Louisiana hot sauce) and lotsa coffee (cream 'n sugar).

    Just like a beard, Mark needs to get "prepped" first, so he'll really enjoy that food!
     
  7. Jim

    Jim Moderator

    Tonight Jerked chicken
    [​IMG]

    Followed by

    [​IMG]


    Last night -A Pork roast

    [​IMG]
     
    Last edited by a moderator: Feb 8, 2017
  8. OMG, that jerked chicken looks SOOOOO good! Tonight, I'm having a pork chop marinated in o/o, garlic, rosemary and balsamic. Can't recall that I've ever done that so we'll see. Doubt it will hold a candle to that chicken though!!!!!!!!!!!
     
  9. mark the shoeshine boy

    mark the shoeshine boy Moderator Emeritus







    BURP !!!!!!!! :001_tt1:




    CAN'T WAIT TILL THE BISCUITS AND GRAVY SOAP COMES OUT......



    MARK TSSB
     
  10. Mama Bear, biscuits and gravy is one of my favs!!

    Just sitting here enjoying a fine cup o' joe from my new AeroPress. I have figured this thing out, and am loving EVERY cup.
     
  11. [​IMG]
     
    Last edited by a moderator: Feb 8, 2017
  12. Saturday night was a super good Arturo Fuente Anejo Reserva Xtro Viejo and a glass of shiraz.

    [​IMG]
    [​IMG]
     
  13. On Sunday it was a Peterson Maddy.

    [​IMG]
     
  14. What kind of punch do you use? That one's mighty clean :smile:
     
  15. Actually its just a $5 one that I bought from the local B&M cigar store. Simple retractable thing that I keep on my keyring.
     
  16. [​IMG]

    Some nice Jasmine Pearls from the Coffee Bean & Tea Leaf.

    -Nick
     
    Last edited by a moderator: Feb 7, 2017
  17. Hey Nick !!
    Any chance of some Before and after pix ??
    ....looks deeeeeeeelicious. :a26:
     
  18. Coitenly:

    [​IMG]

    [​IMG]

    Of course, I'm no Scotto or Ouch, so I can't judge based on grade, or oxidation or tannins or complexity, but on the convenience scale, I give it "definitely" and on the tasty scale I give it "pretty darn!" :biggrin:

    -Nick
     
    Last edited by a moderator: Feb 7, 2017
  19. [​IMG]
     
    Last edited by a moderator: Feb 8, 2017
  20. Jim

    Jim Moderator

    [​IMG]

    A delight for the senses -beautiful construction and tasty treat!
     
    Last edited by a moderator: Feb 7, 2017

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