Another tip from Ouchco's Division of Low Tech Solutions to High Tech Problems:
Everyone loves to cook on cast iron pans (I prefer to use them outdoors on my grill for the smoke/wife factor), but what do you do when dealing with food on skewers that are too long to fit in the pan?
Simple- turn the pan upside down. Now cooking on the bottom of the pan may seem crazy, but you have simply created a cast iron plancha. I do this when I prepare White Manna styled sliders, and it's much easier to smash the meat with a spatula when the sides aren't in the way.
Everyone loves to cook on cast iron pans (I prefer to use them outdoors on my grill for the smoke/wife factor), but what do you do when dealing with food on skewers that are too long to fit in the pan?
Simple- turn the pan upside down. Now cooking on the bottom of the pan may seem crazy, but you have simply created a cast iron plancha. I do this when I prepare White Manna styled sliders, and it's much easier to smash the meat with a spatula when the sides aren't in the way.