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Tuna Linguine

My family always makes it for dinner and it's so good and simple.

Add however much you like of the following ingredients:

-Capers
-Black Olives (3/4 can)
-Garlic
-Extra Virgin Olive Oil
-Linguine Pasta
-Canned chunk tuna
-Grated Parmesan

1. Just chop olives, crush garlic, add capers then saute all that in olive oil while the pasta is cooking. (Don't burn the garlic)

2. When Pasta is nearly finished, add the tuna to the saute mix

3. Combine the saute mix and the pasta

4. Dump tons of olive oil and parmesan all over it and enjoy!
 
Yummy! that sounds great and easy!

great recipe, and i particulurly like raw olive oil on my pasta, and it's much healthier that way as well.
 
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