My mom would pipe a mixture like that into muffin tins and brown them.
Scrumptious home made mashed potatoes!
- Thread starter Rossmeister
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Thats the one, and using a potato ricer. Salt and white pepper too
Finally! Makes a supreme mash!
Missed that . . . Kinda thought it went without saying . . . garlic mashed is the best.
I smoke garlic in my WSM while making ribs or pulled pork. It has the softened flavour of roasted garlic with the addition of the smoke flavour. Dynamite in mashed potatoes.
I usually add milk, butter and an egg before mashing the potatoes. Garlic is always a nice addition.
Wow, that sounds like a great idea. Do you have a crust on top then or do they just get brown?
Golden brown crust . . . delicate . . . less than cutting a french fry. Occasionally there was a bit of sprinkled parmigiana. The thought makes me a bit homesick (different place and time and you can't go back) Now that I've remembered it I'll be practicing in Fall for Thanksgiving and Christmas. Gets tricky working these things in with the turkey, buns, and pies, on the day of the feast.
Mike
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