Gents, I have recently experienced my first Vieux Carre cocktail and have to say it was quite oustanding. Almost a super refined Manhattan and there is certainly nothing wrong with a well mixed Manhattan. I think the main draw for me was the ultimate smoothness of the blend. I don't know if it was the brandy, the Benedictine( which I love), the Peychaud's or the whole ruddy mix. I only know this is a fabulous cocktail and deserved of its elevated status as one of the best of the best of classic cocktails. A doff of the hat and deep bow to the artist who created it.
Now we come to it. I grabbed a bottle of Rittenhouse 100 proof, M&R sweet vermouth, and had the other spirits on hand. Angostura bitters can be had at any of our local grocers but the Peychaud's is another matter. I cannot find it locally. So where do you buy your bitters?
I have noted a lot of articles and general 'bar talk' these days on forums related to bitters and wouldn't mind exploring them further. However, in the meantime getting the basic, classic brands sorted is a priority. Thank you.
Now we come to it. I grabbed a bottle of Rittenhouse 100 proof, M&R sweet vermouth, and had the other spirits on hand. Angostura bitters can be had at any of our local grocers but the Peychaud's is another matter. I cannot find it locally. So where do you buy your bitters?
I have noted a lot of articles and general 'bar talk' these days on forums related to bitters and wouldn't mind exploring them further. However, in the meantime getting the basic, classic brands sorted is a priority. Thank you.
