Your local cuisine

[aceinyerface]

Sweet baby Jesus! The smoke ring on that brisket looks like it was drawn on with a red marker!! Nicely done!! I can almost taste it.

 

[YetiDave]

We have Bury black pudding - a blood and grain sausage which is sliced and fried. Absolutely delicious.

I'm very jealous of those who've mentioned Cincinnati chilli - I've always wanted to try the 'real' thing although my own recipe is damned good, even if I do say so myself but it probably doesn't taste much like it's supposed to!

 

[tsacain]

Around Baltimore crabs, old bay, and a boh beer are very common. My brother puts old bay on everything. Around my way right outside Baltimore it seems to be more of a melting pot and I eat a lot of Korean food along with my own style. Which is very hard to explain.

 

[wimbouman]

I had no idea that Indonesian food was a strong point in the Netherlands!

Yes, it's a former colony so there's a lot of Indonesian food around here.
Strangely enough, it's often called 'Chinese'.

I guess we are lucky to have this influence in our kitchen and ingredients so ready available!

 

[Alacrity59]

I can't sleep . . . green jello with raisins and carrots? It is giving me the shivers. (night night sleep tight don't let the bed bugs bite)