Blow torch...45ec to a minute or so on the hot coals, leave lid open on cooker and off I go. Once it see the surrounding colas are igniting, I can close lid and adjust vents and dampener.
Chimney starter used to be my method of choice, until I read about the low torch.
The torch sits in my BBQ accessory stand with a branding iron with my initials, so its easy and convenient to use.
Do you initial each steak?
Excellent!My wife bought me a nice branding iron with my initials, so when I want to get fancy or have some fun....they all get my brand!
preach brother!!!
X-ray vision.
Bwahahaha maybe that's where he left his lighter?Wouldn't that be used to see what's under the charcoal?
Actually, I usually drag my grill down to my buddy at the local radiology joint. He runs it through an MRI, and it lights those puppies in no time. Sets me back 1500, but makes a very good burger.
Wow that's not a bad rate if you think about itActually, I usually drag my grill down to my buddy at the local radiology joint. He runs it through an MRI, and it lights those puppies in no time. Sets me back 1500, but makes a very good burger.