YUM
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205 Yiwu Mountain sheng.
Not bad, but not great.
Wanted to be like Scotto from a couple of days ago.
Ethiopian Koratie Wet Process (City +) in a Vac Pot. Very good but totally different than the Dry Processed bean. I think I like the dry processed better.
By the way, it looks like Sweet Maria's got their shipment of Ethiopian Idido Misty Valley in.
The WP Korate is a bastard to roast. There is a really narrow window where it is stellar (right after first crack completion), and it is muted and dull everywhere else. Not at all forgiving.
Yay! Misty Valley is my favorite. I still have many pounds of last years, though. Time to get roasting.
Thanks for the tip. I usually go until i just start to hear the second crack. I'll have to stop this one earlier next time.
I just bought a load of greens recently so I might have to hold off a little on the Misty Valley. Unfortunately, this one usually gets sold out pretty fast. Decisions, Decisions.
Thanks for the tip. I usually go until i just start to hear the second crack. I'll have to stop this one earlier next time.
I just bought a load of greens recently so I might have to hold off a little on the Misty Valley. Unfortunately, this one usually gets sold out pretty fast. Decisions, Decisions.
Yeah. At 1800 years old, you'd think it would be better.
This morning was the weekly "cupboard blend" where I mix together the random dribs and drabs of home roast I have laying around for the past week or two. Sometimes they are great, sometimes average, but always interesting. Today it was a mixture of Sumatra, Ethiopia, and Kenya coffees. Not bad at all.
I do that, too!