The title says it all. What area of cooking do you want to improve on or explore? I have a couple of goals this year. Baking. I want to really ramp up my baking, especially bread baking. I'm going to attempt to freeze loaves of my bread and see how it keeps. I also want to make more bread with whole wheat flour or at least white whole wheat. I want to start making more cakes, by more I mean some. I haven't made a cake in a long time, its time to start. Asian. I don't know why but I really have the urge to start making Asian soups. Tomorrow I'm making ramen soup from David Chang's Momofuku. It looks really good. Next up, Pho or some of the spicy Korean soups. There is a Korean/Japanese place down the street from my house. Its a husband and wife place the husband is Japanese and he does the sushi along with I think his son, the wife is Korean and she handles the kitchen with a couple of cooks and she also takes care of the front of the house. The food is good enough that I have thought about begging them for a job in the kitchen. Indian food, especially vegetables. I'm intrigued by the spice blends. I have also come to the conclusion that I don't cook enough beans. I like them I just don't cook enough of them. What about you? What plans or goals do you have? What areas of cookery would you like to explore?