The origin of my name…
What are you drinking tonight?
- Thread starter Mad Man
- Start date
Just vodka straight up and out of the freeze. Only 3 oz. Stoli
Well the sun was still up todayGin/negroni while the sun is out, rye/boulevardier when it’s down
Yesterday afternoon, while sitting on the front porch preparing for next week's church small group lesson:
2½ oz — Derrumbes San Luis Potosí mezcal
1 oz — fresh lime juice
½ oz — Ocean Spray grapefruit juice
½ oz — Paisley & Sage triple sec
¼ oz — Simple Truth (Kroger) agave syrup
shaken, served up in a chilled coupe
2½ oz — Derrumbes San Luis Potosí mezcal
1 oz — fresh lime juice
½ oz — Ocean Spray grapefruit juice
½ oz — Paisley & Sage triple sec
¼ oz — Simple Truth (Kroger) agave syrup
shaken, served up in a chilled coupe
As a french man I will only say one thing. This is an acquired taste ... good on you
Rare week day occurence to get some libation at the end of the day. Left over clean up in the fridge. Decided to get me some ranch water to go with it. I enjoy serving them in the coper mug.
Last night: Gozio Amaretto, neat
It was our anniversary, so we banished the kids to the basement, rented a movie on streaming, and snuggled up the couch. I had picked up four cookies from Crumbl—two for her and two for me. Let me tell you, two of those monstrous cookies plus Amaretto... was a LOT of sugar... oofff...
It was our anniversary, so we banished the kids to the basement, rented a movie on streaming, and snuggled up the couch. I had picked up four cookies from Crumbl—two for her and two for me. Let me tell you, two of those monstrous cookies plus Amaretto... was a LOT of sugar... oofff...
A little pick me up to get through the day
An oboe fox with Milam and Green Port finished rye. It was a little too sweet for me, but I still finished it.
Bushmills 10
Neat
Neat
Last night (Wednesdays are family TV time after church activities):
1½ oz —Probitas rum
1 oz — Dolin vermouth blanc
½ oz — Pierre Ferrand dry Curaçao
shaken, served up in a chilled coupe
along with sourdough toast topped with a smear of Marmite and melted Swiss cheese
1½ oz —Probitas rum
1 oz — Dolin vermouth blanc
½ oz — Pierre Ferrand dry Curaçao
shaken, served up in a chilled coupe
along with sourdough toast topped with a smear of Marmite and melted Swiss cheese
Skagerrak Gin & Tonic
Rittenhouse BiB whisky sour
Gin & Tonic
I’ve always thought Rittenhouse is such a great choice for a well-made cocktail. I particularly love it in a whiskey sour too, and manhattans. Salud
Planning a KY bourbon trip in October with some buddies, and one of the guys put together a blind tasting yesterday to get everyone fired up for it. Good times, although it made me realize that touring through 3 or 4 distilleries in one day is going to be rooouuugh
Yesterday’s Boulvardier
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