...your thoughts on the merits of stainless steel interior vs. non-stick surface.
I am considering the purchase of a Le Creuset saucier pan. There are two choices, both of which are 3.5 quarts in size. The stainless steel version is $250 and the non-stick version is only $200. Both are really really on the high side cost-wise for me and I am still trying to wrap my head around making the purchase.
So, I need to learn if and how a saucier pan is a must have (or at least a strong want) in the kitchen and whether the extra $50 is worth going with full stainless steel. Or is the non-stick surface a better choice and it is cheaper to boot.
If anyone has personal experience with one or both, I would love to hear your thoughts.
Tim
I am considering the purchase of a Le Creuset saucier pan. There are two choices, both of which are 3.5 quarts in size. The stainless steel version is $250 and the non-stick version is only $200. Both are really really on the high side cost-wise for me and I am still trying to wrap my head around making the purchase.
So, I need to learn if and how a saucier pan is a must have (or at least a strong want) in the kitchen and whether the extra $50 is worth going with full stainless steel. Or is the non-stick surface a better choice and it is cheaper to boot.
If anyone has personal experience with one or both, I would love to hear your thoughts.
Tim