Looking for better idea for Baby Back Rub😋

[DesertIguana]

Normally make own.

Brown Sugar.

Garlic powder.

Dry Yellow mustard.

Rubbing Sage.

Paprica.

Salt.

Pepper.

Usually put rub on.12-24 hits before cooking.

Thinking of doing small amount of run just before over at 170.

Always put Bourbon in pan, then cover. Bake 6 plus hours, finish on high heat with sause.


IDEAS?

 

[The Count of Merkur Cristo]

DesertIguana:

This is my version of a 'standard' Rub for Ribs...and I wouldn't 'stir' you in the wrong direction.

Ingredients:

2 tbsp fresh ground sea salt

2 tbsp freshly ground pepper (black, white, green and/or pink peppercorns)

2 tbsp granulated garlic

2 tbsp white sugar

2 tbsp brown sugar

½ tsp chili powder

1 tsp cayenne pepper

1 tsp ground cumin

1 tsp paprika

1 tsp mustard powder

1 tsp ground thyme

Method:

Mix all the ingredients together in a small bowl. You can 'rub it' on Beef (ribs), Pork (ribs), or Chicken.

NOTE: You can increase or decrease the amount of each ingredient in accordance to how much 'heat' you want and how many servings of ribs you'll be serving.

"Always tell the truth about your barbecue [ribs]. Then you don't have to remember anything". Mark Twain

PS Love your idea..."Always put Bourbon in pan, then cover. Bake 6 plus hours, finish on high heat with sause".

 

[DesertIguana]

Well Ribs are cooking @ 170.

 

[Wid]

Well Ribs are cooking @ 170.

You’re smoker temp is 170°?

 

[NorthernSoul]

Add some hot sauce, like Crystal, not a lot. Use some smoked paprika.

 

[DesertIguana]

You’re smoker temp is 170°?

I do not own smoker.

 

[Wid]

I do not own smoker.

Even so, I’d crank the heat up a bit. If for no other reason, food safety issues.

 

[DesertIguana]

Even so, I’d crank the heat up a bit. If for no other reason, food safety issues.

Do to 350 last hour

 

[brucered]

Even so, I’d crank the heat up a bit. If for no other reason, food safety issues.

I think/hope, he meant meat temp of 170*.

Cooking ribs at an oven temp of 170*, probably isn't safe for bacteria etc. The first post is very cryptic with some spelling errors that don't help.

Slow down @DesertIguana. It's hard to decipher some of your posts with the errors/auto-correct etc.

 

[ksblazer]

What's your home-made grilling dry rub recipe?

I was gifted some a while ago ... it's getting low ... I'd like to replenish my supply ... hoping my B&B brothers can suggest some ideas to "up my game" ...

www.badgerandblade.com

Check out this thread

It has a few pork rub recipes in it

 

[timetofly]

Normally make own.

Brown Sugar.

Garlic powder.

Dry Yellow mustard.

Rubbing Sage.

Paprica.

Salt.

Pepper.

Usually put rub on.12-24 hits before cooking.

Thinking of doing small amount of run just before over at 170.

Always put Bourbon in pan, then cover. Bake 6 plus hours, finish on high heat with sause.


IDEAS?

My idea is simply this....

Invite me!

In all sincerity, 170°F cooking temperature is MUCH too low.