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Lazy Kitchen Practices

You can' get more lazy than my morning coffee routine
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Suggestions on recipes please?
0. Ask for stew meat
1. Dice whole onion
2. Dice 2 carrots
3. Dice meat, even cubes bite size 300-400 grams
4. Dice potatoe, same size as meat 300 grams
5. Frozen (green beans, yellow beans, green peas, your choice, all works and cooks the same) 500 grams
6. 1 table spoon of tomatoe puiree
7. 2 tea spoons of salt
8. Black peper to taste
Recepie:
Use regular pot, preferably inox
Add some oil of your choice
High heat
When oil is hot, add onions
When onions are like glass and yellowish, ad meat
When meat is brown from all sides and when it starts to stick to the pot add beans of your choice, carrot and potatoes, add water enough to cover all
When water boils, recuce the heat to ⅓ of max, just to simmer
Add tometoe puiree and salt and peper
Simmer untill potatoes are done (45 min)
During simmering put the lid 90% on
That's it
Total cooking ime 1h
I pot and that's it
You can use only potatoes if you like, I like grean peas only
Same recepie you have unlimited combinations
Meat:beef, veal, chicken, lamb
Potatoe Y/N
And various beans
Cooking skill required 3/10
I learned this at age of 12
 

Doc4

Stumpy in cold weather
Staff member
0. Ask for stew meat
1. Dice whole onion
2. Dice 2 carrots
3. Dice meat, even cubes bite size 300-400 grams
4. Dice potatoe, same size as meat 300 grams
5. Frozen (green beans, yellow beans, green peas, your choice, all works and cooks the same) 500 grams
6. 1 table spoon of tomatoe puiree
7. 2 tea spoons of salt
8. Black peper to taste
Recepie:
Use regular pot, preferably inox
Add some oil of your choice
High heat
When oil is hot, add onions
When onions are like glass and yellowish, ad meat
When meat is brown from all sides and when it starts to stick to the pot add beans of your choice, carrot and potatoes, add water enough to cover all
When water boils, recuce the heat to ⅓ of max, just to simmer
Add tometoe puiree and salt and peper
Simmer untill potatoes are done (45 min)
During simmering put the lid 90% on
That's it
Total cooking ime 1h
I pot and that's it
You can use only potatoes if you like, I like grean peas only
Same recepie you have unlimited combinations
Meat:beef, veal, chicken, lamb
Potatoe Y/N
And various beans
Cooking skill required 3/10
I learned this at age of 12
Get a bunch of meat and a bit of veg.

Put in pot and simmer for, like, forever.

Keep adding herbs and spices until at least half the household is whining about it.

Crack an IPA and enjoy.

Once done that, your meal should be ready.
 

Claudel Xerxes

Staff member
If I whip something up in a pan, I’ll scoop my wife’s portion into a bowl or onto a plate. But for my portion….I’ll eat directly out of the pan. Saves a dish, and the meal stays warmer.

I'm single and live alone, and do that all the time. Leftovers?... just throw on some saran wrap and toss it in the fridge.

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musicman1951

three-tu-tu, three-tu-tu
Most days I entertain myself in the family room waiting until dinner time. Then I go into the kitchen and sit down at the table. Voila, the perfect lazy man's meal. I assume that woman I live with did some actual work as she never seems to be around the hour before meals.
 
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