Of course. Just an odd, regional variation. Think the originator was Greek.Their chili is a fine dish even with beans, but it bears about a little resemblance to Texas chili as whole hog barbecue does to Texas brisket.
AA
Â
Of course. Just an odd, regional variation. Think the originator was Greek.Their chili is a fine dish even with beans, but it bears about a little resemblance to Texas chili as whole hog barbecue does to Texas brisket.
I’ve had Skyline chili before. Not a fan of it. If I’m going to have Cincinnati style chili I prefer Gold StarI was in Ohio a couple weeks ago and ate in a Skyline chili restaurant ... the chili's interesting. Alleged to have cocoa, cinnamon and other odd things in it.
I had it "three way" over spaghetti (!) and with a ton of shredded cheese. No beans of course, though I think that was an added option. Glad I tried it.
AA
A lot of the Cincinnati style chili recipes were developed by Greeks. There’s a significant Greek population living in the areaOf course. Just an odd, regional variation. Think the originator was Greek.
AA
Some chili recipes include coco and/or a pinch of cinnamon. Basically a added mole’ vibe.I was in Ohio a couple weeks ago and ate in a Skyline chili restaurant ... the chili's interesting. Alleged to have cocoa, cinnamon and other odd things in it.
I had it "three way" over spaghetti (!) and with a ton of shredded cheese. No beans of course, though I think that was an added option. Glad I tried it.
AA
I have had a ton of terrific Greek restaurant Americanized inventions and have yet to have one I don't like.
Some chili recipes include coco and/or a pinch of cinnamon. Basically a added mole’ vibe.
Well, how was it, sir?I'm about to try Curry for the first time in my life, my lovely bride made it. I guess this is as good a place as any to post this...