I just roasted 323g of Costa Rica Berlina Natural on my Behmor 1600+. I'll give it a few days rest while I finish up the last of my stash of Organic Nicaraguan SHG Paraiso.
What Green Coffee did you Buy or Roast Today?
- Thread starter Mick
- Start date
Costa Rica Helsar Señora Sonia to C+ with heat gun/stainless steel setup.
I spent the day trying to decide.
Costa Rica Carrizal. Bought on Ebay from the Bodhi Leaf auction. Cheaper than anywhere else as long as you AVOID bidding wars and try to get it as cheap as $12.50 for 5 lb. (including shipping). That's the usual minimum winning price and the price to shoot for, if possible. Search for Bodhi Leaf and click on auctions. Then look at your soonest closing and the least number of bidders.
- Thread starter
- #385
Roasted:
1 lb of Ethiopian Harrar natural processed
1/2 lb of Costa Rica La Minta.
this will do me for the next week to 10 days.
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1 lb of Ethiopian Harrar natural processed
1/2 lb of Costa Rica La Minta.
this will do me for the next week to 10 days.
.
Yesterday I roasted 250 grams of Ethiopia Yirga Cheffe Buufata Konga to just shy of second crack. Five days of coffee for athe household.
two 10 oz batches today on the Behmor
- Papua New Guinea Sigri Estate AA (from roastmasters)
- Colombia Excelso (working my way through a 5# bag from green coffee buying club)
- Papua New Guinea Sigri Estate AA (from roastmasters)
- Colombia Excelso (working my way through a 5# bag from green coffee buying club)
More Colombian Excelso roasted today (12 oz to City+)
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- #389
Did 4 back to bach 1/2 lb roasts tonight in the B2-K+
1 Costa Rica la minta to 395
3 Etheopian washed Yirg Kochere to 390
Both right at 2nd crack City+ roast
1 Costa Rica la minta to 395
3 Etheopian washed Yirg Kochere to 390
Both right at 2nd crack City+ roast
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- #390
2 lb Etheopian natural
1 lb Colombian Supremo (the Big beans)
1 lb Colombian Supremo (the Big beans)
1 lb. of Guatemale Las Barrancas in my Behmor 1600+. Finished out at 13.3 oz.
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- #393
Got in 5# of Colombian Santa Barbara estate yesterday. I've not had this one in over a year and am looking forward to enjoying it once again.
Two 2kg batches of a Brazil, Sumatra, and another variety that is slipping the mind at the moment. I normally only do 2kg at a time but my son will be taking the other batch with him to the dorm later this week. My brother and I usually split 2-3 full bags of stuff that looks interesting on the spot market at the time.
Ruckin
Ruckin
- Thread starter
- #395
Yesterday I roasted 2# of Colombian Santa Barbara and the last lb of Kenya AA
Six 1/2 lb batches.
I miss my larger roaster
Six 1/2 lb batches.
I miss my larger roaster
- Thread starter
- #396
Roasted 2# of Kenya AA this afternoon.
A lb of Guatemala Las Barrancas.
What was the larger roaster and what happened to it? What are you using now?
Yesterday I roasted 2# of Colombian Santa Barbara and the last lb of Kenya AA
Six 1/2 lb batches.
I miss my larger roaster
What was the larger roaster and what happened to it? What are you using now?
- Thread starter
- #398
Still have all 3 I've had for years
SF-1 commercial
Hottop B2-K+
Behmor 1600+
Roasted the Kenya on the SF-1 as that is what is at this house
- Thread starter
- #399
Two 1# roasts of Kenya AA this afternoon
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- #400
Today I ordered another 20 lbs of green coffee.
The breakdown is:
5# Ethiopia Yirgacheffe Natural Processed
5# Costa Rica Tarrazu La Minita Estate
5# Indonesian Sumatra Mandheling
The above 3 will be roasted as single origin (SO) "drinking" coffees.
3# Brazil Vanilla 19+ screen size
2# India Robusta.
I will be blending the above 2 along with some Ethiopian wet processed and Indonesian (both of which are in my current stash) for my espresso roasts/blends (for a while to come). I've decided to go back to pre-blending and single roasting my espresso roasts now that I have found a source for good robusta coffee.
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The breakdown is:
5# Ethiopia Yirgacheffe Natural Processed
5# Costa Rica Tarrazu La Minita Estate
5# Indonesian Sumatra Mandheling
The above 3 will be roasted as single origin (SO) "drinking" coffees.
3# Brazil Vanilla 19+ screen size
2# India Robusta.
I will be blending the above 2 along with some Ethiopian wet processed and Indonesian (both of which are in my current stash) for my espresso roasts/blends (for a while to come). I've decided to go back to pre-blending and single roasting my espresso roasts now that I have found a source for good robusta coffee.
.
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