Other than that, I've been sampling Taiwan stored factory samples, organised by Toby, a fellow Australian pu head.
I've had one session with the Mansa Wild so far, and I liked enough that I will buy at least one cake. It also happens to be the cheapest out of the 4 samples, hooray for value sheng in the current market.
The Red Mark is Toby's favourite from Box 04, but I'm yet to try it.
As a side note, if the Mansa really IS from wild growth, I would expect it to be a little bitter.
I was lucky to try a real wild old tree Yiwu that was gifted to a friend. It was sold as maocha as not enough to make cakes. Truly bitter, with unusual, harsh flavour. Everyone else present HATED it and gave up after 2-3 cups. It's not what people think tea should be like. I found it fascinating, as underneath the overt unpleasant taste, there was the unmistakable trademark Yiwu character.