Teriyaki Sauce Recipe Printable version

Introduction

• By: Scotto
• Cuisine: Japanese

Here is another one that is so ridiculously easy and far exceeds anything you can find in a bottle:

Ingredients

• 1/2c. soy sauce
• 1/2c. sugar
• 1 minced garlic clove
• 2tsp. minced ginger
• 2Tbs. mirin
• 1/2tsp. cornstarch

Method

1. Mix the mirin and the cornstarch together until smooth.
2. Everything goes into a small saucepan - bring to boil then reduce to medium low and simmer for 4-5 minutes until thickened and syrupy.

I like to serve this with broiled chicken thighs, but I also love it with fried tofu or just about anything else.