Introduction
- By: TimmyBoston
- Cuisine: Other
- Type: Desert
A simple dessert sauce that I have always loved is my Rum Buttered Strawberries.
Simply serve over vanilla ice cream, a souffle, creme brulee or anything you wish.
Ingredients
- 3-4 tablespoons of Butter (Absolutely not margarine! It will destroy the flavor)
- 1/2 cup of brown sugar
- 1/3 cup Dark Spiced Rum
- 3 cups Strawberries cut in bite sized pieces
Method
- Melt butter in a saucepan over medium heat
- Add brown sugar and stir to combine.
- Let brown sugar melt and thicken slightly.
- Add the strawberries and the rum and ignite.
- Stir the flambe' until flames die out and strawberries have softened, 2-4 minutes.
Serve (still warm) over Vanilla Ice Cream or other desired food.
This stuff is really easy and really, really good. It works especially well for dinner parties as it takes so little time and a good flambe' always looks cool.
I find that it merries extremely well with Vanilla products as the Rum always contains vanilla.
It also is a nice touch in place of a more traditional strawberry shortcake topping.
