Introduction
- By: _JP_
- Cuisine: American
Ingredients
- 2 cups sourdough starter, room temperature2 tablespoons sugar
- 4 tablespoons olive oil
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoons warm water
Method
- In a large bowl, add sourdough starter, sugar, egg, and olive oil; mix well.
- Dilute 1 teaspoon baking soda in 1 tablespoon of warm water. Only add baking soda to batter just before you are ready to cook the pancakes. Fold gently into the sourdough batter (do not beat). This will cause a gentle foaming and rising action. Let the mixture bubble and foam a minute or two.
- Heat up a lightly greased griddle until fairly hot; then pour batter onto the griddle.
- For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown.
-
This is a great way to keep your sourdough starter lively and active.
REAL maple syrup goes perfectly with the tangy taste of sourdough.
