Introduction
- By: btheath294
- Cuisine: Cajun
Ingredients
- 3 pounds of large fresh shrimp in shell (remove heads)
- 1 cup butter
- 1/2 cup olive oil
- 4 tablespoons garlic, minced
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon oregano, dried
- 4 teaspoons salt
- 1 teaspoon lemon juice
- 2 tablespoons worcestershire sauce
- 5 tablespoons black pepper
- 4 bay leaves, fresh
- 4 sprigs of rosemary, fresh
- 1/8 teaspoon red pepper
Method
- Melt butter in olive oil.
- Add all other ingredients except shrimp.
- Let sauce stand for at least 15 minutes.
- When ready to cook, add shrimp and sauce to skillet and cook for about 15 more minutes, stirring often.
- Divide shrimp in individual bowls and pour sauce over them.
- Serve over Italian, French, or Greek bread.
Have extra bread for dipping in sauce.
