My wife truly hates it. She can not be in the same room when I bake it but every once in a while I love it.
SPAM
I am not 100% sure the Dutch equivalent is identical but as far as I know our "Smac" is similar to generic Spam or luncheon meat.
It's been years since I had it but as my wife is out today I had a nice opportunity to put some slices in the pan, bake em till crisp on the outside and put them on a sandwich.
Now I am good for a few years!
Does anyone else have any culinary guilty pleasures to share?
SPAM
I am not 100% sure the Dutch equivalent is identical but as far as I know our "Smac" is similar to generic Spam or luncheon meat.
It's been years since I had it but as my wife is out today I had a nice opportunity to put some slices in the pan, bake em till crisp on the outside and put them on a sandwich.
Now I am good for a few years!
Does anyone else have any culinary guilty pleasures to share?