Jason is coming over sometime in April to visit and do a little hunting. While he’s here I’m going to film him eating a teaspoon of that stuff and put it on his YouTube channel
Your favourite "hot" sauce ?
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We just did a pantry purge around here, and this was buried on a shelf behind a bunch of other stuff.
This was one of my favorites. It was a little Cajun joint in Winnie, Texas, at the junction of I-10 and TX-124. For a time, I wouldn't even consider eating Cajun food anywhere west of Al-T's because anything west of Al-T's was about as Cajun as fortune cookies are Chinese or green beer is Irish.
I grew up going to this place and still often would stop in for a meal (or just to pick up some hot sauce and tasso) when passing through. It closed, last year, after getting bought out. Now, the folks that bought it are decent people, and I'm not bitter or anything. They will run a good, honest place, but it won't be Al-T's. I miss Al-T's, and that won't stop anytime soon.
This was one of my favorites. It was a little Cajun joint in Winnie, Texas, at the junction of I-10 and TX-124. For a time, I wouldn't even consider eating Cajun food anywhere west of Al-T's because anything west of Al-T's was about as Cajun as fortune cookies are Chinese or green beer is Irish.
I grew up going to this place and still often would stop in for a meal (or just to pick up some hot sauce and tasso) when passing through. It closed, last year, after getting bought out. Now, the folks that bought it are decent people, and I'm not bitter or anything. They will run a good, honest place, but it won't be Al-T's. I miss Al-T's, and that won't stop anytime soon.
Crystal, hands down!
crystalhotsauce.com
Crystal Hot Sauce | How New Orleans Does Flavor
Crystal Hot Sauce isn’t about heat. It’s about flavor. In times like these, it's also about honoring and supporting the New Orleans arts community. Learn more.
crystalhotsauce.com
malocchio:
Another favorite
I was weened with Tabasco sauce. There was ALWAYS a bottle on the table at EVERY meal.
Very good, but is it hot sauce?
It's hardly the sort of thing that will blow the top of your head clean off, but it's got plenty of kick. When I was growing up, one of the standard party snacks was to dump a bottle of Pickapeppa over a brick of cream cheese. O, so yummy.
I too enjoy that tasty treat! It is delicious stuff, I agree.
Franks
Yaqui Sauce. At least it was 50 years ago back in college. Imported from Mexico, it was 15-cents a bottle at Freddy's Liquors in Tempe, as I remember. We used to add it to our beer, and sometimes chug it on a bet. I have no idea how it tastes on food, though.
“Edition OLD BAY Hot Sauce Now Available!
OLD BAY Hot Sauce is heeeeeere! And there are two ways to get it.
- Live on the East Coast? Click here for a full list of stores carrying the good stuff.
- Outside the East Coast? Click here to purchase from our limited online supply, available early-access to email subscribers only (one twin-pack per purchase).
Saw this at Walmart last week, didn't realize it was limited edition.Hot Saucers:
“Edition OLD BAY Hot Sauce Now Available!
OLD BAY Hot Sauce is heeeeeere! And there are two ways to get it.
We love our OLD BAY fans– so we’re gonna be straight with ‘ya. When it’s gone, it’s gone for the rest of 2020”.
- Live on the East Coast? Click here for a full list of stores carrying the good stuff.
- Outside the East Coast? Click here to purchase from our limited online supply, available early-access to email subscribers only (one twin-pack per purchase).
"One drop does wonders...so spice-up your life". CBJ
But if I buy one more hot sauce, wife will change the locks.
Hm. Can put it in the gun safe ...
AA
My favorite hot sauce is usually the ones that are stocked in the fridge or in the cabinet. There are so many that it would offend the other sauces if I just picked one favorite.
Hot Saucers:
“Edition OLD BAY Hot Sauce Now Available!
OLD BAY Hot Sauce is heeeeeere! And there are two ways to get it.
We love our OLD BAY fans– so we’re gonna be straight with ‘ya. When it’s gone, it’s gone for the rest of 2020”.
- Live on the East Coast? Click here for a full list of stores carrying the good stuff.
- Outside the East Coast? Click here to purchase from our limited online supply, available early-access to email subscribers only (one twin-pack per purchase).
"One drop does wonders...so spice-up your life". CBJ
To heck with that. If it's that rationed, everyone else can have it.
CzechCzar
Use the Fat, Luke!
I like a lot of them, but my favorite is Melinda's Naga Jolokia. It has that ghost zing but in a manageable way and with a ton of flavor. It is wonderful on fried eggs. I like Herdez hot salsa casera (which is not actually very hot but is very fresh tasting) on breakfast tacos. I like Cholula on French fries. I like Sriracha in cooking because it brings nice depth of flavor. My son drinks Sambal oelek straight from the bottle when no one is looking. I am still deciding how I feel about Old Bay. It doesn't have a lot of kick. I love the seasoning, though. Great on fries or popcorn.
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