What's new

Your favourite "hot" sauce ?

Yes! I do love chili sauces, hot sauces, pikante sauces, lava sauces....You get it right:biggrin::tongue_sm

I'm interested in what sauces You rate the highest. Your top three would be great.

Most members here come from the US, I'll go out on a limb and claim that the US is the home of hot sauces today:lol:

Let me have it now, smother me!!!!:tongue_sm:tongue_sm:tongue_sm

:smile:mace
 
There is a company local to me called trees can't dance. there a specialist chili and hot sauce company and all of there offerings are fantastic. I particularly like there smoky sauces or the african hot version.
 
If you are buying off them, get smoky chilpotle, african hot and habanero. I can garuntee you won't be dissapointed. The plum dipping sauce is also fantastic just with some breadsticks or carrot sticks
 
For the obtained in the US:

1. Sambal Oelek (the non garlic version) [Thai style]
2. Rick's [Carribean, scotch bonnet style]

If you any asian/carribean markets near you, I'd definitely ask if there's any local blends available, as you really get something special with homemade sauces.
 
Good ol' Tobasco red (on most everything)
Dave's insanity sauce
El Yucateco red
El Yucateco Habanero when I'm feeling full-on suicidal:bayrum2:
 
Even though it is a bit pedestrian, I just LOVE the Tobasco Chipotle. There was a period of time that I was going through a bottle a week....
 
Good ol' Tobasco red (on most everything)

Dave's insanity sauce
El Yucateco Habanero when I'm feeling full-on suicidal:bayrum2:
Now that's a perfect list, the same for me in my house.

I agree, Tobasco on most everything. Have you tied a few drops in Cream of Mushroom soup? Awesome.
I even add a few drops to my maple syrup on my pancake pile which is three eggs over light and sausage stuffed between two oversized pancakes (note: no lunch on these days)...killer stuff:001_smile
 
A favorite hot sauce! That's like trying to pick a favorite razor, not gonna happen. I have a few I love though.

Growing up 100 miles from Buffalo and being in college through the wing craze ($.05 wings and $.25 beers!) of course I love "Franks Red Hot". They can't make a damn wing in this state that's for sure.

Tabasco and breakfast is like a hand and a glove.

Not sure if it's considered a true hot sauce but "Tiger Sauce" is a favorite on most foods since a German friend introduced me to it about 6 years ago, sweet and spicy, yummy stuff.

Edit: I love the Crystal as well, think I'll pick up another bottle today. Thanks NeckShaver.
 
Even though it is a bit pedestrian, I just LOVE the Tobasco Chipotle. There was a period of time that I was going through a bottle a week....
Love it too. GREAT on eggs of all kinds.

Trappey's Red Devil, while not especially hot, is a very traditional Southern hot sauce and terrific on smoked brisket.

For HEAT I like that Rooster Sauce you can get in Asian markets.

NANP™
 
Top