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You MUST somehow get a bottle of this

Recieved my today. Doesn't say limited edition, is there a difference?
Anyway, this is the first time I've ever tried any, and tasting a little straight out of the bottle I found it to be quite salty. So I tried some on chicken tonight and quite liked it. The flavor is similar to mixing seasoning salt into crystal hot sauce which I like both of.
I look forward to trying it on other dishes.
Doesn't mention anything about needing refrigerated after opening either, should I?
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Well, since getting my hands on the above 64 ounce bottle, I've enjoyed the the Old Bay hot sauce on just about everything that I normally put Tabasco on, except for lobster. I've only ever used Old Bay on lobster.
Anyway my first jug is almost empty, and living on the west coast, I had to buy and have two more 64 ounce jugs shipped through Amazon in order to keep enjoying this sauce for as long as possible. Hopefully it doesn't remain a limited edition item and becomes a commonly acquired condiment!
 

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Well, since getting my hands on the above 64 ounce bottle, I've enjoyed the the Old Bay hot sauce on just about everything that I normally put Tabasco on, except for lobster. I've only ever used Old Bay on lobster.
Anyway my first jug is almost empty, and living on the west coast, I had to buy and have two more 64 ounce jugs shipped through Amazon in order to keep enjoying this sauce for as long as possible. Hopefully it doesn't remain a limited edition item and becomes a commonly acquired condiment!

I just put some on wings... And I had choices in hot sauce. It's really good!

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