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- #141
Oh, your custom title. I kept trying to figure out what was up with you sig line. It’s good to see custom titles back.Look what sneaky fellow did to my signature line. I Wander who it was now.
Oh, your custom title. I kept trying to figure out what was up with you sig line. It’s good to see custom titles back.Look what sneaky fellow did to my signature line. I Wander who it was now.
Apparently it was bestowed on me.Oh, your custom title. I kept trying to figure out what was up with you sig line. It’s good to see custom titles back.
Yep, that’s the way it works. You say something screwy, and the mods pick up on it. Consider it badge of honor.Apparently it was bestowed on me.
Oh, your custom title. I kept trying to figure out what was up with you sig line. It’s good to see custom titles back.
I received the Henderson’s Relish today, fried up two large hamburger patties, slathered in the Henderson’s, grated some fresh horseradish and pigged out. Wonderful stuff it is. I’m sure I’ll find many used for it. Thanks for a taste of Sheffield!No Worcestershire for me. Yorkshire!
Specifically, Sheffield.
View attachment 1092604
It's kind of like Worcestershire sauce, but better. Much better in my rather biased opinion. If you can track down and try a bottle of Hendo's as it's known round here, you might just have bought your last bottle of Lea and Perrins.
Henderson's Relish - Wikipedia
en.m.wikipedia.org
I received the Henderson’s Relish today, fried up two large hamburger patties, slathered in the Henderson’s, grated some fresh horseradish and pigged out. Wonderful stuff it is. I’m sure I’ll find many used for it. Thanks for a taste of Sheffield!
@AimlessWanderer is an enabler. I gave a bottle to my coworker Nigel, who is from southern England and swears by L&P, and has never heard of HR. He was won over. Like me, he still likes L&P, but says the HR is pretty darn good, in a different way.I received the Henderson’s Relish today, fried up two large hamburger patties, slathered in the Henderson’s, grated some fresh horseradish and pigged out. Wonderful stuff it is. I’m sure I’ll find many used for it. Thanks for a taste of Sheffield!
@AimlessWanderer is an enabler. I gave a bottle to my coworker Nigel, who is from southern England and swears by L&P, and has never heard of HR. He was won over. Like me, he still likes L&P, but says the HR is pretty darn good, in a different way.
As we’re on the subject. Has anyone tried Branston Pickle? It’s kind of a chutney that’s often served with a ploughmans lunch?
It goes great with cheese.
That's two converts here. Just waiting for @TexLaw to make it a hat-trick.
Has anyone tried Branston Pickle
I have the stuff just sitting on the counter, looking at me. Stay tuned.
I like it! I had some straight from a spoon and then drizzled it on some scrambled eggs (just because that sounded good for lunch).
The first thing that stood out was the strong garlic and tang. Both are more pronounced. I'll keep playing with it.
Just as an aside, I wasn't thrilled about the shipping. The caps were loose on all three bottles, and that led to a little bit leaking. It was only a matter of drops, but enough that I needed to rinse the bottles. That doesn't exactly warm my heart.
Glad I could help.Cheese on toast with some Worcestershire Sauce to jazz up the cheese .......... Mmmmm
Here's a posh version
Ultimate Cheese On Toast - Lea & Perrins UK - https://www.leaandperrins.co.uk/recipe/100091100008/Ultimate-Cheese-On-Toast
Or try these recipes if you are feeling adventurous. Basically it works like Soy Sauce does in recipes, but much more Bite and Zing
Recipes - Lea & Perrins UK - https://www.leaandperrins.co.uk/recipes
I feel hungry now.
It also makes me think about Marmite and that has made me hungry too.
I blame you lot for bringing this subject up in the first place....