my favorite form of anchovies. Who else loves this stuff?
Worcestershire sauce - Wikipedia
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Yes, on all counts.I absolutely love the stuff. I use it as part of a marinade for tougher grades of steaks like Hangar, Skirt and Flank steaks. I also like to add it to chop meat when making hamburgers. I'll also use it straight on some meats as well. It's amazing stuff.
I have to say I never looked at the ingredients and would never have thought "anchovies". You learn something new every day.
But there is only one, Lea And Perrins, it is that brand for me or nothing.View attachment 1091183
Better keep it in the fridge.
I absolutely love Worcestershire sauce, particularly Lea and Perrins. I literally by it by the gallon.