Wooster-shur
That is a great price! I will keep my eye out for it.I get it at a wholesale grocer for restaurants called Smart Foodservice Warehouse Stores. They used to be called Cash & Carry part of the Smart & Final company. It's about $14 for one gallon, which to me, is a bargain!
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Wooster-shur
For putting beans in your chili or was it the Worcestershire sauce?I use it with all sorts of things. Added it to the chilli I made tonight. My wife gets mad at me, but it works.
Beans and Worcestershire. For the win.For putting beans in your chili or was it the Worcestershire sauce?
As Worcestershire is the next county to Gloucestershire where I live, I can guarantee that is correct.
Try Gloucestershire then!
Gareth
Better keep it in the fridge.
GLOSS-tu-shurTry Gloucestershire then!
Woooosh-ta-shire.
Hey Bob, haven't talked to you in a while. I hope you and family are doing OK. Glad you are around.Growing up, we learned it Woost-ta-sheer.
An hour west of Boston is Worcester, Mass, which is pronounced Woos-ta. So the Woos=ta part always made sense. Yet thinking about it, Aaron''s pronunciation makes more sense. In any case, it adds a wallop of flavor to anything it's added to.
That's how it was always said here as well.Growing up, we learned it Woost-ta-sheer.
An hour west of Boston is Worcester, Mass, which is pronounced Woos-ta. So the Woos=ta part always made sense. Yet thinking about it, Aaron''s pronunciation makes more sense. In any case, it adds a wallop of flavor to anything it's added to.
Really? It doesn’t say it on the bottle. I’ve never refrigerated it.
Never stored mine in the fridge either.I've never put it in the fridge.
The English are masters of taking 26 letter words and pronouncing them in 2 syllables.Woooosh-ta-shire.
The original is still the best.To me is also Lea & Perrins. No other brand have that taste.