Wild/Semi Wild Beer

[pras]

I would consider myself advanced when it comes to beer. Recently I have gotten into beers brewed with wild yeast (Brettanomyces). Anyone else out there a fan, and if so what are your favorites? BTW, Green Flash Rayon Vert is what got me into this style. I have various vintages sitting in my cellar again and evolving. I love cracking one open every now and then. A surprise always awaits.