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Whisk or K-beater, Kenwood Chef KM400

I haven't used my Kenwood for years. This week I wanted to bake some cakes. But I've lost my K-beater and whisk, I still have the dough hook.
These parts are still available, but what do I need, the K-beater or the whisk?
Thx in advance, Arie
 

TexLaw

Fussy Evil Genius
If you need to cream butter and sugar, though, you want the whisk for that. May as well get both.
 
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