Fortnum‘s Royal Blend with Banbury cakes fresh from the oven.
I also enjoy Bigelow Constant Comment. Thank you for feeding the birds and squirrels as well. I do the same on a daily basis.Bigelow Constant Comment. A hot cup of this is great after half an hour of snow removal and feeding the birds and squirrels. Has become my favorite in the wintertime.
I do like an occasional sweetened tea, especially in the cold winter months . Burmese tea can be made with Keemun and/or Assam with a teaspoon of cream and a teaspoon of sweetened condensed milk . Traditionally a pinch of salt is added, but I leave the salt out . Assam is a great tea for spiced chai as well.If you are looking for a 'breakfast tea' blend, I'd recommend using one spoon of this, and one spoon of your small leaf Assam, for 3-5 minutes in a teapot and enough water for two servings. I'd then add sugar and milk to taste (how many people in England drink their tea, not everyone will add milk/sugar to their tea.
I also like some sweetened condensed milk in some good black tea which I think of as Hong Kong style tea. I got the idea from a little breakfast place in San Francisco's Chinatown. I usually like it in some Keemun, but lacking that I've been drinking some Yorkshire Gold with a teaspoon or so of the condensed milk in a 6oz cup. I do have some Keemun on order.I do like an occasional sweetened tea, especially in the cold winter months . Burmese tea can be made with Keemun and/or Assam with a teaspoon of cream and a teaspoon of sweetened condensed milk . Traditionally a pinch of salt is added, but I leave the salt out . Assam is a great tea for spiced chai as well.