Coffee People - Jet Fuel K-Cup
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
I made my first batch of cold brew yesterday. Used Kroger's private selection Guatemalan Antiguan and a mason jar with a coarse grind. After 18 hours I strained it with a metal coffee strainer them through a filter in my drop coffee maker. I think I'll try the first cup over ice and maybe try a blended coffee drink later.
blue mountain extra dark roast from Papua New Guinea with a small cloud of full fat creamy milk, made from a Bialetti.
Casa Ole San Antonio K-Cup
Chock Full of Nuts in a Corning stovetop percolator.
Cameroon Peaberry
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Hills Brother's High Yield Medium Roast brewed in my Cuisinart 12-cup drip coffeemaker. I drink it black with no sugar.
Clayton
Clayton
Casa Ole San Antonio K-Cup
Cafe Bustelo, 3-cup Moka, over ice, with sugar and cream. Utter bliss. I have amusing espresso cups, spoons, etc., on order, so I'll post pics about my newest obsession: Moka coffee.
Casa Ole San Antonio K-Cup
At home I had my Bodum French Press setup with Taylor of Harrogate Hot Java Lava for a lovely strong brew.
At work I have to suffer Nescafe instant. I have it on good authority that we're getting a proper machine with freshly ground beans etc....I cannot wait!
At work I have to suffer Nescafe instant. I have it on good authority that we're getting a proper machine with freshly ground beans etc....I cannot wait!
@ Customer
Oso Negro - MudShark organic
Tecnivorm MochaMaster drip
Tecnivorm MochaMaster drip
Casa Ole San Antonio K-Cup
Maxwell house in a Keurig
Tanzanian peaberry in my Vacuum Coffee Maker
Pour-over with Guatemala Antigua SHB beans and a Kalita Wave 185. 
Nespresso Arpeggio
