Ahh yeah that's the way to go to get that rich taste!! ;-)
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Panama Finca Lerida #9 brewed with Behmor Brazen Plus.
Newly opened Peter Larsen SANTOS COLOMBIA 100% ARABICA in a Bialetti Espresso Maker
Casa Ole Kobe Blend K-Cup
I drink the instant coffee from the dispensers here at work. I should use my french press or drip machine and bring in a thermos, but I'm lazy.
Major Dickinson's Blend
Pour over with a Miletta Pour over
Pour over with a Miletta Pour over
Today, had Bali Blue Moon roasted to Full City + and brewed with Behmor Brazen Plus.
The morning cup; natural processed coffee from gedeo in etiopia. Brewed in my belowed chemex. Good stuff!
None.
Starbucks Breakfast K-Cup
Iced Coffee this morning, with some creamer. Major Dickinson's Blend.
Coffee People - Jet Fuel - Dark Roast - K-cup, with two sugars and a few drops of light cream
Hot Coffee, Guatemalan Dark Roast from BJ's using a simple pour over with cream only. Stopped adding sugar last November and am so happy for it. 
-Stephen
-Stephen
Panama Gesha La Berlina Estate brewed with Behmor Brazen Plus.
Hot Coffee, Guatemalan Dark Roast from BJ's using a simple pour over with cream only. Stopped adding sugar last November and am so happy for it.
-Stephen
It will get even better when you ditch the cream too.
Ethiopian Ardi roasted about 5 days ago (just barely into 2nd crack) and brewed via chemex. Sticking to this one bean till the bag is gone.
Ruby Roasters El Salvador Natamaya brewed in the BraZen, 45 grams coffee to 800 grams water. Pretty tasty, think I'll get another cup. It's about three days off roast, took advantage of a free shipping offer from one of their Instagram posts.
Petaluma Coffee Co. 'Up the River' blend in Aeropress.
