This week I'm drinking an Ethiopian Sidama from Redbird Coffee, in a french press. Good coffee but I think I prefer the cheaper Aricha.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
This week I will be drinking Lavazza Crema e Gusto
Last edited:
Was at work and decided to have some mystery coffee. Ever decide to do that to
1.Build character
2. Appreciate good coffee that you'll have later
3. Because your an adventurous type glutton for pain.
Yes, that was me. Tasted similar to burnt fish as it sat on the burner for the whole shift. I swear something hijacked my mind, body & hand as it reached for it. Burnt fish....yummy.
1.Build character
2. Appreciate good coffee that you'll have later
3. Because your an adventurous type glutton for pain.
Yes, that was me. Tasted similar to burnt fish as it sat on the burner for the whole shift. I swear something hijacked my mind, body & hand as it reached for it. Burnt fish....yummy.
Deathwish coffee - french press method
Mmmm. I just finished off some Lampshade Medium Roast decaf, brewed with a French press.
Maxwell House dark roast on drip
Community Extra Bold French Roast K-Cup
Haven't had coffee for a few days die to a cold so I today's cup was excellent! Kiaria from Madcap in my aeropress
Last night, I picked up a can of Maxwell House Morning Boost. This is medium roast ground coffee with added caffeine.
The taste was decent, definitely a step up from the Beaumont brand coffee that I was drinking the last few weeks.
They're not kidding about the added caffeine. I could feel it from the first sip, and by the time I finished my first cup at home I was rarin' to go. And I stayed wide awake all day sipping at the travel mug I take with me to work.
While I don't think this will become a regular in my kitchen, it will be nice to keep some on hand for those times when I need some extra kick to get me going.
The taste was decent, definitely a step up from the Beaumont brand coffee that I was drinking the last few weeks.
They're not kidding about the added caffeine. I could feel it from the first sip, and by the time I finished my first cup at home I was rarin' to go. And I stayed wide awake all day sipping at the travel mug I take with me to work.
While I don't think this will become a regular in my kitchen, it will be nice to keep some on hand for those times when I need some extra kick to get me going.
Coffee - Ethiopia Yirgacheffe Konga City- Home Roast
Brew Method - Yama SY8 VacPot
Brew Method - Yama SY8 VacPot
Brazilian Sumatra roasted at home to city+ in drip machine.
Tomorrow: same thing.
Tomorrow: same thing.
I will be drinking Lavazza Crema e Gusto this week
Casa Ole San Antonio Blend K-Cup
Back to Muskoka Maple this week, in a French press.
Makes the house smell amazing at breakfast time.
Makes the house smell amazing at breakfast time.
Last edited:
Every morning I pull 2 double shots from my Expobar Office Lever Plus. After a couple years of bouncing around with espresso beans, I've settled in on Redbird Espresso for now. Very tasty! I also have some Redbird Brazil Moka Peaberry, which is pretty earthy, but very good. My daughters and I enjoy Tanzanian Peaberry, and Ethiopian Yhirgacheffe. These are available from a local roaster and we brew with a French press.
Sweet Maria's Monkey espresso blend.
Starbucks Sumatra, aeropress, I bought on a whim this morning because I left my grinder at home again. I need to buy 2 of those things.
Madcap coffee Kiaria in my new Gaggia Baby Twin
