It made the coffee much more enjoyable . I use a tiny amount of sugar and one capsule of MOOS ....A cosmopolitan coffee experience. Was the half-n-half and sugar as worldly as the other parts.
It made the coffee much more enjoyable . I use a tiny amount of sugar and one capsule of MOOS ....A cosmopolitan coffee experience. Was the half-n-half and sugar as worldly as the other parts.
Curious to what makes it a “Cold Brew Blend”?48 hour cold brew from my Hario Midzudashi. I used 80g of Quills Southern Gothic beans. I mix my cold brew 50/50 with water.View attachment 1402705
The only coffee that was specifically marketed as Cold Brew was the seasonal Hubbard & Craven's Kultisha Cold Brew. I do watch to see if beans mention alternative brew methods, like cold water extraction, because the flavor profiles don't match up. I have had espressos that tasted vastly more complex and fruity as cold brew. It makes the descriptions a bit hit or miss.Curious to what makes it a “Cold Brew Blend”?