Basic method of coffee extraction....Have a great day all.
Basic but excellent.
Just made an aeropress. Stumbled across a new recipe yesterday, really good:
Using Quarter Horse Dark Horse espresso from Birmingham, England.
- Fine grind (near-espresso), circa 20g
- Pre-warm aeropress
- 80degC water (having only a boiler at work I use a little cold water first to create a cool slurry, ensuring temp hits 80 once it's all in)
- Steep 1min
- Press 45s
Fruity with lots of body & sweetness. Perfect.
Yep, have a great day everyone.