PC The Great Canadian Coffee in a French press.
Getting better. I am still fine-tuning the proportions, but so far so good.
Getting better. I am still fine-tuning the proportions, but so far so good.
Same here :-(Community Club Cafe Special Decaf. Don’t judge me. The cardiologist said no more caffeine.
I’ve got some Cafe du Mond decaf with Chicory on the way. It’s either going to be wonderful or horrid. I hear that to get the caffeine out thehave to heat the beans, which messes with the taste.Same here :-(
Darker roasts generally have less caffeine and are less acidic.I’ve got some Cafe du Mond decaf with Chicory on the way. It’s either going to be wonderful or horrid. I hear that to get the caffeine out thehave to heat the beans, which messes with the taste.
I couldn’t handle the taste of decaf and chicory together. I’m now drinking Green Mountain half caff and haven’t decided if I like it. I sure miss the Gevalia decaf.Darker roasts generally have less caffeine and are less acidic.
French Market IMO is made to be mixed with hot milk.I couldn’t handle the taste of decaf and chicory together. I’m now drinking Green Mountain half caff and haven’t decided if I like it. I sure miss the Gevalia decaf.
Guess my phone picks up infrared fairly well. The electric range was not red like that.View attachment 1154094
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Community Coffee Breakfast Blend in a 3-cup Moka pot poured into an equal amount of heated unsweetened vanilla almond milk with 2 Equals.