Starbucks Italian roast using a Zojirushi drip coffee maker. I take it black. I have an Illy Nespresso machine for my afternoon fix.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Illy triple shot ESE w/ splash of creamer
Instant
1 tbsp Nescafe classico dark roast
2oz cold filtered water to 'bloom'
10oz boiling filtered water on top
Black, no cream/sugar
I've been enjoying this lately for home drinking. The Nescafe is surprisingly good for instant. I do have a cold brew press and pour over rig for when I feel fancy and want to buy good coffee but after finding the Nescafe instant I've not made 'real' coffee in a few months.
1 tbsp Nescafe classico dark roast
2oz cold filtered water to 'bloom'
10oz boiling filtered water on top
Black, no cream/sugar
I've been enjoying this lately for home drinking. The Nescafe is surprisingly good for instant. I do have a cold brew press and pour over rig for when I feel fancy and want to buy good coffee but after finding the Nescafe instant I've not made 'real' coffee in a few months.
Best instant I've found.
Sumatran is gone.
Roasted Mexican Chiapas yesterday.
What a difference in taste.
Guatemala Antigua from a local Italian market named Mazarro's prepared in a french press. I've just found out about the possible negatives of french press, but it's all I have at home currently.
Cafe Bustelo from my Technivorm Moccamaster.
On a motorcycle trip through parts of southeastern Canada (Toronto and Prince Edward's Island), I found Tim Hortons. So for the past three years or so, it's been Tim's in a percolator. Now, if I could just get those donuts...
Bluestone Coffee Company Sumatra Takengon. Freshly ground in a Baratza Virtuoso and brewed in a vintage Bodum Bistro 8 cup french press. 23g of coffee to 300g of water right off the boil, brewed for 4 minutes, scoop the floaters and foam off after 4 minutes and then let it rest for another 7 minutes. Served in a vintage Victor diner mug with heated and foamed skim milk using a Bellmain stainless manual milk frother. Cafe au lait.
Double shot illy ESE & La Lechera sweetened condensed milk
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Cafe Bustelo in a Moca Pot sweetened with Swerve.
Muskoka maple in a French press.
Delightful.
Delightful.
Illy Alesia Pulcina w/ Dunkins Boston Cream
Mayorga Cubano, ground in a Baratza Encore grinder. Amount of coffee, I don't know exactly, I count to 15 Mississippi and the amount is always about right. Water, I don't know the temp, when the kettle whistles it is hot enough. Pour grounds into a Bodum french press, pour in a bit of the water and stir with the grounds, add the rest of hte water and steep for 4 or so minutes. Pour through a sieve to remove excess grounds and into a thermal carafe and enjoy.
Later in the day, Mayorga or Illy coffee ground in a Gaggia grinder and brewed in an Illy Francis espresso maker.
I grew up in Brooklyn drinking espresso in local italian places before there was Starbucks, but I really got into coffee living in Miami. The Cubans may love their coffee even more than the Italians
Later in the day, Mayorga or Illy coffee ground in a Gaggia grinder and brewed in an Illy Francis espresso maker.
I grew up in Brooklyn drinking espresso in local italian places before there was Starbucks, but I really got into coffee living in Miami. The Cubans may love their coffee even more than the Italians
Late night Illy Moka with the Mrs.
Columbian from a Kerug machine. No fuss, no mess, just simplicity. Way too many processes involved for just a cup of coffee!
Jorge Rojas, it is a local roast with the beans coming from a small farmer in Columbia. Ground to a medium coarse, cold brewed in a pitcher.
Onyx Monarch Blend with Aeropress. Fantastic.
Muskoka Maple in a Frech press.
Good stuff to start one's day.
Good stuff to start one's day.
Batdorf and Bronson's Dancing Goats blend brewed with Aeropress.
Black Rifle CAF, Vario V60 pour over - black. Before that, Biohazard.
