Coffee Direct Panama Boquette / Krups Moka Brewer
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Last of the roasted Panamanian microlot. I still have many more pounds to roast so not "out" just out of the roasted beans.
Tomorrow it will be fresh Sumatran Mandheling. Been a while since I've roasted any Sumatran coffee. Should be an interesting week. SWMBO calls it "dirt coffee" because of the prominent earthy taste it has.
Tomorrow it will be fresh Sumatran Mandheling. Been a while since I've roasted any Sumatran coffee. Should be an interesting week. SWMBO calls it "dirt coffee" because of the prominent earthy taste it has.
Day 3 of the Sumatran Mandheling in the Technivorm.
I roasted it light - 16 minutes, 378°
Amazingly good. No dirt taste. A little more pronounced than the central American. Not at all like what I am used to in a Sumatran.
At first I thought that I had made a mistake by ordering 10 pounds. Now I'm sorry I didn't make it 20 pounds like the other 3 green coffees I did order.
You can never tell.
I roasted it light - 16 minutes, 378°
Amazingly good. No dirt taste. A little more pronounced than the central American. Not at all like what I am used to in a Sumatran.
At first I thought that I had made a mistake by ordering 10 pounds. Now I'm sorry I didn't make it 20 pounds like the other 3 green coffees I did order.
You can never tell.
Illy in the Bialetti Induction
27 grams Dark Sulawesi Kalossi. 505 grams filtered water.
Haven't made my morning coffee yet, but this was last nights "coffee" 
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Forgot to post this mornin, Bialetti induction again
Six cup illy intenso w/ creamer from Bialetti induction
At all events I like your mug.
54 grams Dark Sulawesi Kalossi…….1010 grams filtered water. Have a great day all and above all have a safe one.
Down to the last half grinder hopper of Sumatran. Either this is an exceptional year or an exceptional sack but I am still wowed by the flavors and lack of "dirt" (earthy) taste.
I am tempted to roast it again but the other 3 sacks have been calling me to them.
No pics as SWMBO is still making morning coffee in the Technivorm (or as she calls it "the tech-no-worm")
I am tempted to roast it again but the other 3 sacks have been calling me to them.
No pics as SWMBO is still making morning coffee in the Technivorm (or as she calls it "the tech-no-worm")
As I’m the only coffee drinker in the house I typically use my aeropress with fresh ground coffee from my Baratza Encore. Great way to start the day!
Gevalia in the Keurig
BRC Dark roast, with Coffeemate Cinnamon Toast Crunch creamer, Kerigu K-cup machine.
Illy cafe classic 100% arabica (French press)
3 cup Bialetti Induction, illy Intenso
Ethiopian Sidama Wush Wush I roasted in the Behmor to City+. Pour over
in my Mr. Coffee ........
