20 grams of Lavazza Crema e Gusto via pour over
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
First brew of the El Salvador Majahual.
Not as flavorful as the Nicaraguan I previously roasted but not too bad at all.
VERY glad to see the end of the Folgers
Not as flavorful as the Nicaraguan I previously roasted but not too bad at all.
VERY glad to see the end of the Folgers
Last edited:
Some drip brewed from Krispy Kreme and a doughnut.
lunchtime free latte from a place I deliver coffee to in Baltimore.
I thought it looked familiar. What's the name of the place?
ram57: how does the flavour compare vs brewing Lavazza in a traditional Bialetti (or similar)? If you prefer, or is more convenient, feel free to reply by PM.
Last edited:
Donut Shop Hazelnut via Keurig
Ceremony Coffee's Winter Light as Chemex pour over. Will have some as espresso later.
Coffee People - Jet Fuel - Dark Roast - Extra Bold - K-Cup
This is the coffee and the stamp maker that I use in the hurry mornings on my way to work. Fast and easy.
20 grams of Lavazza Crema e Gusto via pour over
Mexican Chiapas that I roasted a few days ago.
Still amazed at this bean. Good stuff
Made in the Bunn Commercial auto drip
Still amazed at this bean. Good stuff
Made in the Bunn Commercial auto drip
You'll enjoy it
(I work there)Park cafe & coffee bar
OK, thanks. I googled it and found out it just opened a few weeks ago, so it wasn't there when I was living in Charm City.
But as soon as I saw that pic there was something about it that jumped out at me and said "Baltimore," although my first guess was The Daily Grind down on Thames Street.
Less than 5 min walk from where I live ...
Blended the Mexican and El Salvadorian. Once again the sum is greater than the two parts.
Very well rounded cup.
Very well rounded cup.
Ristretto roasters Beaumont blend.
21 grams of 8 O'clock Italian roast espresso grind, 11oz water via pour over