Peets Reserve Kenya Kiburi, first time trying a peets coffee, roasted on 1/19 and I must say, still tasted very fresh. I used a Bunn to brew this time, had great bold flavor that I like, very rich and smooth. Will buy this again.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Le Colombe Nizza in the R58.
8 O'clock Italian roast espresso grind via pour over
Lavazza espresso through my Barista Starbucks espresso machine circa 1996.
Zu Coffee Grounds for Divorce, Chemex
Tim Hortons dark roast...
Original roast Maxwell House, made in an Aerobie Aeropress.
Sightglass Blue Boon from the Silvia.
cafe vita-organic espresso..and jumped at the chance to pour a heart as my daughter watched in amazement. (she's 4)20 grams of 8 O'clock Italian roast espresso grind via pour over
21 grams of 8 O'clock Italian roast espresso grind via pour over
FOLGERS.... Help me...... please.....
Cappuccino made from Yirgacheffe beans. Nice pull with tiger stripes. Blind luck. I'm loving my new slightly used Ascaso dream up v 2.
Tanzanian Peaberry custom roasted. I use a Capresso Drip Machine, and a Bodum Vacuum coffee maker.
Peets Kenya Kiburi in Keurig, really enjoying this roast.
I was looking at several stainless Bialetti Espresso Coffee Makers, but didn't find a design that suit me.
So I got a new classic, just a bigger size than the "disaster" one.
Seems like a good opportunity to post this:
http://www.thrillist.com/drink/nation/what-s-the-best-grocery-store-coffee-folgers-chock-full-onuts
My favorite comment regarding one of the coffees was "It tastes like unhappy children." We've known what baristas drink for a long time, but finally we also know what they eat.
Good read. Laughed after each sip of my Folgers (heavily sugared and milked)
Aromas: Wet dog, burning
Flavors: Fish oil, despair, "What death tastes like."
"Smelled like a sewer lit on fire"
Priceless.....
I roasted yesterday but need to let the beans rest..... so another day of Folgers blended with 2 other grocery store coffees. It is drinkable but bitter (sugar fixes the bitter)
21 grams of 8 O'clock Italian roast espresso grind via pour over