Just used a newly arrived Lido 2 to make French press pots of Ethiopia dry process Harrar and then Kenya AA Kirigu Estate. The Kenya was a very satisfying fruit filled coffee, but I think the Ethiopa showed itself better when used in the Keurig.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Shots of home roasted single origin coffees on the lever machine this morning. Brazil and Ethiopia.
Eight O'Clock Italian Roast / stove percolator
2 double shots of Red Bird Espresso from my Expobar Office Lever Plus, as I do every morning!
Stop & Shop brand Columbian Supremo in the Bunn.
Uganda Bugisu from the Bonavita this morning
Caribou Obsidian! Great Flavor!!!
Yes, this one is very good. Mahogany is my fav, though.
City+ home roasted Columbian, brewed in the Moka pot. My 6 cup pot actually makes one perfectly full 10 oz mug of heavenly nectar, great way to start the day.
Community Hotel Blend standard drip coffee maker.
Lavazza from the machine (puck) to fight off the 60degree weather while having a cigar outside.
I'm in the same boat here, buried in 60 inches of sun shine.
Starbucks French Roast in the Bialetti
Attachments
Community Hotel Blend from a Hamilton Beach Automatic Drip Coffee Maker with brown filters.
Home roasted Ethiopia Yirga Cheffe Aricha (dry processed), brewed in a Cona D.
Casa Ole San Antonio K-Cup
Rwanda Rulindo Bourbon brewed in a Hario V60
Hills Bros. medium roast, stovetop percolator.
