So, what you are saying it is well worth doing your own roasting?The Musica came two days ago. Today? A double cappuccino with a milk crema top better than I've had in YEARS. I just have to get out in the garage and start roasting some fresh. Too long I've been accepting ho-hum, so-so, "good enough" pond swill! I didn't remember until I did! I'm a believer.