What's new
  • Guest
    As per our long standing policy of not permitting medical advice on the forum - all threads concerning the Coronavirus will be locked.
    For more info on the coronavirus please see the link below:
    https://www.cdc.gov/coronavirus/2019-nCoV/summary.html

What's your coffee today? What brew method? Photos

Last of the roasted Panamanian microlot. I still have many more pounds to roast so not "out" just out of the roasted beans.

Tomorrow it will be fresh Sumatran Mandheling. Been a while since I've roasted any Sumatran coffee. Should be an interesting week. SWMBO calls it "dirt coffee" because of the prominent earthy taste it has.

 
Day 3 of the Sumatran Mandheling in the Technivorm.

I roasted it light - 16 minutes, 378°

Amazingly good. No dirt taste. A little more pronounced than the central American. Not at all like what I am used to in a Sumatran.

At first I thought that I had made a mistake by ordering 10 pounds. Now I'm sorry I didn't make it 20 pounds like the other 3 green coffees I did order.

You can never tell.
 
Top