If you get a chance to get to Rhode Island, Updike's Newtowne Coffee is worth the experience. Roasted on site and they are always ready to discuss coffee in all variations. Today was their Dahlia Dark in the Aeropress.
Batdorf and Bronson Dancing Goat Blend. The espresso machine has been getting a lot more use with me stuck at home for work most days. Clearly my barista skills are not improving with the added practice, or that could be the shakes.
Bluestone Coffee Company Sumatra Takengon ground fresh in a Baratza Virtuoso. Brewed with 23g of coffee with 300g of water just off boil, for 4 minutes, floaties and foam scooped off with a spoon and let it sit for another 7 minutes, served in a vintage Victor diner mug with 2/3 coffee and 1/3 warmed milk and milk foam. Enough for two mugs. 1st pic is the first mug and second pic is the second mug. Delicious.