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What's your coffee today? What brew method? Photos

Last of the Palomar Roaster Ethiopian Limu. 33 grams with 380 grams filtered water via Cona 2A tabletop vacuum pot.
Local roaster called House Cup Coffee, a blend they created for my local butcher shop. Spooned into a reusable Keurig K-cup.
Ran out of Chipas so roasted 4 batches of the Peruvian microlot

Even though it was just a few hours post roast it was amazing. So glad I was able to double up my order before it was gone.
Coffee Pintado smaller.jpg
french press... just ground up some Tim Horton beans, which i’ve never tasted, and am very pleased.

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