What's your coffee today? What brew method? Photos

Discussion in 'The Cafe'' started by Redzone, Mar 20, 2013.

    32 grams Palomar Roaster Tanzanian Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  1. malocchio

    malocchio Contributor

    Red label Lucaffe......one lump raw sugar from Finland , one tiny MOOS lucaffe.JPG half&half shot , brewed in Armenian cesve...Delicious...
     
  2. 32 grams Palomar Roaster Tanzanian Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  3. Picked up a few of my favorites while on vacation. Maui Mokka this morning
    80369A0C-DCCF-476F-92F0-0E9D8B54E02E.jpeg
     
  4. Last of the Palomar Roaster Tanzanian Organic medium roast. 32 grams with 380 grams filtered water via Cona 2A table top vacuum pot
     
  5. 32 grams Palomar Roaster Rwanda Buliza Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  6. 30 grams Palomar Roaster Rwanda Buliza Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  7. 30 grams Palomar Roaster Rwanda Buliza Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  8. MurderousCrow

    MurderousCrow Contributor

    70/30 blend of Quarter Horse Primavera from Brazil / Amaca Women Producers from Colombia, via Aeropress. Finally getting dose and grind dialled in; lovely smooth sweet brew.
     
  9. Old Grump

    Old Grump Contributor

    Finca El Romerillo (Yellow Caturra grown in Peru) roasted by Panther Coffee in Miami, 28 grams before breakfast, 30 grams with lunch, Baratza Virtuoso grinder, hario V60. Yum. Fruity!
     
  10. 30 grams Palomar Roaster Rwanda Buliza Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  11. Palomar Roaster Ethiopian Guji Natural process, vintage Silex Vac Pot, thick old "diner" mug.

    "Coffee is the only reason I get out of bed each morning"
     
  12. malocchio

    malocchio Contributor

    Vietnamese blend, hand roasted ,Turkish grinder , Phin drip, then over ice with condensed milk, a real nice cooler...
     
  13. 31 grams Palomar Roaster Rwanda Buliza Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     
  14. last of the Palomar Roaster Rwanda Buliza Organic medium roast. 32 grams with 380 grams filtered water via Cona 2A table top vacuum pot
     
  15. Old Grump

    Old Grump Contributor

    El Floripondio (Caturra, grown in Bolivia) roasted by Panther Coffee in Miami, 28 grams before breakfast, 30 grams with lunch, ground in a Baratza Virtuoso, poured through a Hario V60. A deep-bodied sensation of many different flavors, all good. Full, luscious.
     
  16. 32 grams Palomar Roaster Ethiopia Yukro Organic medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
     

  17. WOW Guy, Boise to Palomar Mountain! That Ethiopian gets around.

    I brewed same Yukro this AM, but in a whimsical, nostalgic moment, broke out a vintage Super-Fast Farberware left to me by my folks and actually "percolated" (hope that's spelled right...haven't had occasion to think about that for LONG time). Trip down memory lane, remembering my mother instructing Dad the same as always, "Fred, don't forget to put one of those new little round filters in it and make sure to add a scoop for the pot".

    Wonderful aroma began soon as I plugged it in, (no switch in those days).

    The Ethiopian Yukro was never in there back then tho...Chock Full of Nuts only unless sale going on for Yuban.
    fragrant gurgling began within 10 seconds. Flavor? Actually pretty darn fine.(coffee snob verdict.) The amazing speed of brewing eliminates the lengthy
    process which would usually result in bitter, uninspired brew.

    Fine journey down memory lane, but just turned on my (also vintage) Elektra T-100 as a friend coming over for a cappa. Grinding up some French roast Uganda Bugizu in my "espresso only" Zass.

    Yowza! Steaming a yee bit of neighbor's sheep milk. (I feel like one of those 1%'ers!)

    Cheers...Glenn
     
  18. martym

    martym Contributor

    Glenn,
    My father’s name is Federico. My mother has always called him Fred for short. We were visiting with them Wednesday and mom said, “Fred, while you’re up, get me a bottle of water.”
    Dad is 81 and mom is 78. They’ve been married for 58 years.
    Although I saw them two days ago, you put a big smile on my face with your post.
    Thank you.
     

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