21.5 grams Palomar Roaster Guatemalan medium roast with 380 grams via Tiamo K02 pour over
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Espresso double shot on a new to me vintage Zerowatt ca 708
single spring loaded machine.
Carvalho medium roasted Brazilian.
single spring loaded machine.
Carvalho medium roasted Brazilian.
kelbro
Alfred Spatchcock
Kenya Roi Estate Peaberry, espresso roasted by Palomar Roasters - Aeropressed - Great flavor but it is better in the espresso machine.
I feel like a broken record......
I keep using my Bunn CW15 commercial.
Today's coffee, I am starting into the last lb of Kenya AA.
First pot was a little sharp (a little too strong for me) so tomorrow I'll drop back 3 grams of ground beans and punt.
Today was 46 grams of coffee to 32 oz water. I've stopped brewing full 64 oz pots as I can't seem to drink that much anymore before the taste starts to shift.
I keep using my Bunn CW15 commercial.
Today's coffee, I am starting into the last lb of Kenya AA.
First pot was a little sharp (a little too strong for me) so tomorrow I'll drop back 3 grams of ground beans and punt.
Today was 46 grams of coffee to 32 oz water. I've stopped brewing full 64 oz pots as I can't seem to drink that much anymore before the taste starts to shift.
21 grams Palomar Roaster Guatemalan medium roast with 360 grams via Silex Vacuum Pot
21 grams Palomar Roaster Guatemalan medium roast with 370 grams via Cona 2A table top vacuum pot
Cafe au Lait. A dark roast ground in Baratza Virtuoso on setting 34, brewed using Bodum french press. Froth is made using a Bodum manual frother (looks like a french press and about the same size) and drunk in a vintage Victor diner style coffee mug. Topped with a touch of cinnamon. Yum.
21 grams Palomar Roaster Guatemalan medium roast with 370 grams via Cona 2A table top vacuum pot
23 grams Palomar Roaster Guatemalan medium roast with 370 grams via Cona 2A table top vacuum pot
Can't wait to get into the Santa Barbara estate Columbian
Have a full hopper of Kenya AA in the Forte BG to grind first.
Another Bunnderful brew for me
Have a full hopper of Kenya AA in the Forte BG to grind first.
Another Bunnderful brew for me
23 grams Palomar Roaster Guatemalan medium roast with 370 grams via Cona 2A table top vacuum pot
24.6 grams of DR Congo (South Kiva) in my Cona Siphon Pot.
Sent from my Nexus 6 using Tapatalk
Sent from my Nexus 6 using Tapatalk
23 grams Palomar Roaster Guatemalan medium roast with 370 grams via Cona 2A table top vacuum pot
Back to espresso this morning pulling shots from an Ethiopian Kaffa Michiti Coop I roasted on 8/16/17.
Sent from my Nexus 6 using Tapatalk
Sent from my Nexus 6 using Tapatalk
22 grams Lavazza Crema e Gusto with 380 grams via Cona 2A table top vacuum pot
22 grams Lavazza Crema e Gusto with 380 grams via Cona 2A table top vacuum pot
I used the AeroPress today with a large rounded scoop of Breakfast Blend Community Coffee
Santa Barbara estate Colombia this morning.
Decent easy to source coffee
Taste like good old American breakfast coffee without all the bitterness and nastiness of grocery store coffee
I gotta get out of the Bunn once asnd a while but today was another Bunn-day.
Decent easy to source coffee
Taste like good old American breakfast coffee without all the bitterness and nastiness of grocery store coffee
I gotta get out of the Bunn once asnd a while but today was another Bunn-day.
21 grams Lavazza Crema e Gusto with 400 grams via Tiamo K02 pour over
