Here is my new favorite way of eating soft boiled eggs. This is a Jacques Pepin recipe for œufs mollet al la Florentine. May sound fancy but it's simply 6 minute soft boiled eggs placed on a bed of sauteed spinach and covered with a simple white sauce sprinkled with shredded Swiss and Parmesan cheese. This is all placed in gratin dish and browned under a broiler for a few minutes.
Three egg omelette with diced leftover smoked Christmas ham, jalapenos, mushrooms, red onions, tomatoes, and Boar's Head smoked Gouda cheese. A few splashes of Badia Habanero sauce to top it off.
New place in town with all kinds of biscuit sandwiches, this one is scrambled eggs, cheese, caramelized onions, and bacon jam tasty and is also going to be lunch as well...
Scrambled eggs with sautéed asparagus, sliced up red onion and cherry tomatoes. Added shredded mozzarella and mild cheddar when eggs began to set. Two Johnsonville original sausage patties. Tasty and satisfying. A good breakfast carries you through the day.