Love the kuksa Mike.Sausage and eggs in the woods
What's Your Breakfast?
- Thread starter Nick
- Start date
Weenie and egg tacos? You have some splaining to do Lucy.
Hahahaha
She cooked. I ate.
She used a Member’s Mark all beef hot dog.
It was really good.
She cooked. I ate.
She used a Member’s Mark all beef hot dog.
It was really good.
kelbro
Alfred Spatchcock
Breakfast mask...
Hickory and Maple
Hickory and Maple
Honey nut cheerios & 2% milk, coffee, and large glass of water.
Brilliant. Eating through your mask though might mean you get arrested.
I've been making bagel sandwiches lately - toast an everything bagel, fry up an egg, top with a chicken breakfast sausage. Sometimes I'll add cheese, sometimes not. And a cup or two of coffee.
Leftover quiche made with leftover ham.
Ok. No pics and it has been a minute, but the title of the thread is "What's your breakfast?". So I'm going to let you all in on my most favoritist happy place breakfast base ever. Ready? OK... Savory STEEL CUT OATS!!!!!
What the @$!# some of you are asking. But no really. Basically like a breakfast risotto. Make your steel cut oats with some chicken, veggie or even beef stock and then riff on it...
- oats, sliced radish, avocado, arugula, a couple over easy eggs and sriracha
- oats, fresh tomato, baby spinach, pesto, a couple over easy eggs
-oats, smoked salmon, asparagus, hollandaise, a couple poached eggs
You get the idea and I could keep going for a minute or ten. Anyway, give it a shot and let me know your thoughts.
What the @$!# some of you are asking. But no really. Basically like a breakfast risotto. Make your steel cut oats with some chicken, veggie or even beef stock and then riff on it...
- oats, sliced radish, avocado, arugula, a couple over easy eggs and sriracha
- oats, fresh tomato, baby spinach, pesto, a couple over easy eggs
-oats, smoked salmon, asparagus, hollandaise, a couple poached eggs
You get the idea and I could keep going for a minute or ten. Anyway, give it a shot and let me know your thoughts.
I have done the savory oats before; you have some nice ideas there, @Chef455.
Today was mildly sweet steel cut oats with dried cranberries, shredded coconut (unsweetened), pumpkin puree, pumpkin seeds, pinch of turbinado sugar and Ceylon cinnamon.
There was a big cup of herbal tea made from dried hibiscus and rosehips. I've been weaning myself off caffeine as an experiment.
Today was mildly sweet steel cut oats with dried cranberries, shredded coconut (unsweetened), pumpkin puree, pumpkin seeds, pinch of turbinado sugar and Ceylon cinnamon.
There was a big cup of herbal tea made from dried hibiscus and rosehips. I've been weaning myself off caffeine as an experiment.
Yesterday I polished off the last of Sunday's ham. Today was Eckrich smoke sausage and eggs over easy and one piece of toast (I was in a toast mood) with butter.
Speaking of toast, I pulled the second loaf of Sally Lunn bread from the freezer and hacked off a couple of slices. It makes a great cinnamon toast!
Breakfast taco. Chili tepin on top. Have you ever biten into a chili tepin? It's the best thing since sliced bread. The sausage is Red Stag.
Fried eggs, cinnamon apple, avocado and Red Stag sausage.
venison, egg, grits, and toast.
camo
camo
Quick.
Corned beef hash with kale.
Corned beef hash with kale.
This is what a person was served at ‘Damn Fine Shave’. I’d love to be served like this.
Soy Chorizo and eggs
The last of my flour tortillas from a little restarting in Arizona
Black coffee
Delicious
The last of my flour tortillas from a little restarting in Arizona
Black coffee
Delicious
Ribeye steak. Black coffee.
